Welcome to our Knowledge Base
DRIVER AND ROUTE SOP
Driver – Morning Preparation
- Load Truck (if not able to the night before)
- Load truck in servicing sequence
- Check kits for accuracy
- In summer check for a ‘candy kit’
- Check for orders (coffee, cups, sugar etc) for your route
- Check for food machines on route – Kit food if needed and stamp dates properly
- Check for product changes that may require an updated product label to bring
Load back pack –
- Grab Vending Keys
- Grab Money Bags
- Grab Coin Bags
Location – Follow PPE Company Guidelines of that location and A&M before entering location
- Get kits & drinks, backpack & load handtruck
- Double check your “order”
- Bring any coffee orders etc with you
- Get invoice signed and give them a copy – turn in @ A&M Office
- At Machine:
- Unlock machine and secure keys to belt
- Place your sheet where you can easily see it while loading machine.
- Money
- Replenish coin – add wrapper used into that machine money bag & add to stock app
- Hit DEX button for the appropriate device
- Remove money from Bill acceptor & Coin bin and place in money bag
(Do this after you service machine when possible so you can secure the bag)
- Service Machine
- Snack
- Check Date – check & correct inventory #’s
- Test columns that look unsold or are reporting problems
- Tuck bags neatly facing forward – fan out bags to ensure no missing spirals
- Check app for price changes
- Ensure closed shelves in proper position
- Soda
- Check dates – check & correct inventory #’s
- Test columns that look unsold or are reporting problems
- Check and clean compressor front
- Check product column/selection for correct loading
- Check Parlevel for price changes & mis-matched prices
- Snack
Make sure doors are secured and closed & locked & machine is working
Royal 660
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