DRIVER AND ROUTE SOP

Driver – Morning Preparation

• Load Truck (if not able to the night before)
  • Load truck in servicing sequence
  • Check kits for accuracy
  • In summer check for a ‘candy kit’
• Check for orders (coffee, cups, sugar etc) for your route
• Check for food machines on route – Kit food if needed and stamp dates properly
• Check for product changes that may require an updated product label to bring

Load back pack –

• Grab Vending Keys
• Grab Money Bags
• Grab Coin Bags

Location – Follow PPE Company Guidelines of that location and A&M before entering location

• Get kits & drinks, backpack & load handtruck
  • Double check your “order”
  • Bring any coffee orders etc with you
    • Get invoice signed and give them a copy – turn in @ A&M Office
  • At Machine:
    • Unlock machine and secure keys to belt
    • Place your sheet where you can easily see it while loading machine.
    • Money
      1. Replenish coin – add wrapper used into that machine money bag & add to stock app
      2. Hit DEX button for the appropriate device
      3. Remove money from Bill acceptor & Coin bin and place in money bag
         (Do this after you service machine when possible so you can secure the bag)
    • Service Machine
      • Snack
        • Check Date – check & correct inventory #’s
        • Test columns that look unsold or are reporting problems
        • Tuck bags neatly facing forward – fan out bags to ensure no missing spirals
        • Check app for price changes
        • Ensure closed shelves in proper position
      • Soda
        • Check dates – check & correct inventory #’s
        • Test columns that look unsold or are reporting problems
        • Check and clean compressor front
        • Check product column/selection for correct loading
        • Check Parlevel for price changes & mis-matched prices

Make sure doors are secured and closed & locked & machine is working

Royal 660 

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